KgReciPes - Food Network for Healthy Dinner Recipes: Vagetables
Showing posts with label Vagetables. Show all posts
Showing posts with label Vagetables. Show all posts

Thursday, June 12, 2014

Grilling Experiments 2

1 comment
Grilled Lemon Ginger Eggplant plus Grilled Ginger Lime Sweet Potato with Red Onion with Garlic and Lime. Bonus cold salad from leftovers! Eggplant 2 large eggplants thoroughly washed and trimmed. Slice into ½ inch slices lengthwise. (See photo) If you find your knife slipping off the eggplant, use a serrated knife. Keep your knives sharp! Grapeseed Oil (recommend for grilling because it has a high smoke point. That means it is...
Read More...

Sunday, March 9, 2014

Balsamic Roasted Pork Loin

Leave a Comment
Ingredients: Balsamic vinegar½ Cup Boneless pork loin roast2 Pounds Steak seasoning rub2 Tablespoons Olive oil½ Cup Directions: Take a bowl and place olive oil in it. Dissolve steak seasoning in balsamic vinegar. Now stir it in olive oil. Place pork into a resalable plastic bag and pour marinade over top. Squeeze out air and seal bag. Marinate for overnight. Now we need a preheat oven to 350 degrees F or 175 degree C. Bring...
Read More...

Saturday, March 1, 2014

Vegetable Biryani

Leave a Comment
If you like biryani then Vegetable Biryani will be best for you. Because it’s a very tasty and interesting biryani. The color of Vegetable Biryani is very appetizing. And its taste is also so delicious. The most things are that you can make this dish easily within 1 hour and 30 minutes. So let’s start preparing Vegetable Biryani. Ingredients: Water½ Cup Black pepper¼ Teaspoon Ghee (clarified butter)2 Tablespoons Ground turmeric¼...
Read More...

Thursday, February 27, 2014

Vegetable Medley

Leave a Comment
If you feel bore to eat same test dish then prepare Vegetable Medley. I can tell you that you will get different test from it. I also love Vegetable Medley. Also you can prepare this recipe easily. It need only 2 hours to prepare Vegetable Medley. Ingredients: Sliced green bell peppers2 Red potatoes (cubed)4 Italian-style seasoning¼ Cup Sliced large sweet potatoes2 Minced garlic1 Teaspoon Carrots (shredded)2 Olive oil¼ Cup Sliced...
Read More...

Monday, February 24, 2014

Pasta recipe with Vegetables

Leave a Comment
Pasta Recipe is very much famous among younger people. Also old people love to eat that. If you add vegetables with pasta then I think it will be more delicious. Let try today how to make a pasta recipe with vegetables. Ingredients: Chopped red bell pepper1 Cooked rotini pasta4 cups Red wine vinegar2 tablespoons Chopped green bell pepper1 Olive oil1/3 Cup Broccoli florets (lightly steamed )1 ½ Cups Ried basil1 Teaspoon Minced...
Read More...

Monday, February 17, 2014

Vegetable Melange

Leave a Comment
Ingredients: Lemon juice½ Teaspoon Quartered  fresh mushrooms¼ Pound SMUCKER'S®¼ Cup Water1 Cup Plain yogurt¼ Cup Chicken bouillon1 Cube Salt1/8 Teaspoon Fresh broccoli spears8 Ounces Curry powder¼ Teaspoon Cauliflowers8 Ounces Directions: Take a large saucepan. Place bouillon cube and water in it. Heat it until cubes dissolves. Now add mushrooms, cauliflowers and broccoli. Start cooking and don't stop until broccoli...
Read More...

Friday, February 14, 2014

Vegetable Calzones

Leave a Comment
I will tell you that when you going to prepare Vegetables Calzones control yourself, because it’s so much delicious. And control your tongue too! Since the beef filling becomes very hot during baking. First let it cool then try to test it. You need 40 Minutes for preparation and 10 minutes for cooking. So you totally need 50 mutinies. Okay let’s start cooking… Ingredients: Chopped broccoli½ Cup Milk2 Teaspoons Italian style stewed...
Read More...

Wednesday, February 12, 2014

Vegetable Quiche

Leave a Comment
Some people have fat. We all know that fat is so boring things. If you want to decrease fat then we have to do exercise and also have to control eating habit. For this problem we need to eat vegetables. This night I am going to share such kind of dish that will help fat people to decry their fat. Vegetable Quiche is one of those dishes, help to decries fat. But it also has good test too. I generally prepare for my grand ma, who...
Read More...

Tuesday, February 11, 2014

Vegetables Whip

Leave a Comment
Some where I read Canadian people loves to eat vegetables. So today I will share a vegetables recipe named Vegetables Whip for Canadian people. Dishes that prepare from vegetables have good food value with well digest power. Vegetables Whip is that kind of recipe and I test it personally really delicious. Canadian brothers and sisters who read my blog I think they will be happy to see this recipe. One more thing I forget to tell...
Read More...

Friday, January 31, 2014

Vegetables Pizza

1 comment
Ingredients: Mayonnaise1/3 Cup Chopped red bell pepper1/3 Cup Chopped celery½ Cup Packages refrigerated crescent rolls2 (8 ounce) Cauliflower florets1 Cup Radishes, sliced1 Cup Chopped carrot½ Cup Broccoli florets1 Cup Packages cream cheese, softened2 (8 ounce) Chopped green bell pepper1/3 Cup Chopped yellow bell pepper1/3 Cup Package dry vegetable soup mix (such as Knorr®)1 (1.4 ounce) Directions: Take a Preheat oven to 375...
Read More...

Vegetable Tagine

Leave a Comment
Vegetable Tagine is so much testy dish. I personally love to eat Vegetable Tagine. You can easily prepare this dish. It needs totally 1 hour and 15 minutes to prepare and serve Vegetable Tagine. 25 minutes need for preparation and 50 minutes only for cooking. I am giving a chart of ingredients that will need to prepare this delicious dish. Ingredients: Carrots, chopped3 Zucchini, chopped3 Salt1 Teaspoon Sweet potatoes, chopped2 Ground...
Read More...

Thursday, January 30, 2014

Halibut with Vegetables

Leave a Comment
Ingredients: Olive oil¼ Cup Green bell pepper, chopped1 Chopped fresh parsley½ Cup Capers2 Tablespoons Halibut fillets2 Pounds Yellow onion, thinly sliced1 Cloves garlic, minced4 Diced tomatoes1 (16 ounce) Can Salt and pepperTo taste Stalks celery, chopped2 Directions: Take a preheat oven to 425 degrees F or 220 degrees C Wash halibut and pat dry. Cut into serving size pieces and place in a 9 x 13 inch baking pan. Sprinkle with...
Read More...

Wednesday, January 29, 2014

Vegetable Chowder

Leave a Comment
When your children ask you to make a delicious dish for him or her then what you prepare for him/her? If you know how to make Vegetable Chowder then I will defiantly suggest you to prepare Vegetable Chowder for him/her. There has much reason why I am telling this. Vegetable Chowder has good food value and also well digests for children too. To prepare Vegetable Chowder we need some Ingredients Ingredients: Cauliflower, chopped1...
Read More...

Roasted Vegetables

Leave a Comment
I think there is no person who doesn’t like Roasted Vegetables. It’s very easy to prepare Roasted Vegetables. And also this dish is good for health too. It needs only 15 minutes for preparation and another 45 minutes need for cooking this. So you need totally 55 minutes to make this delicious Roasted Vegetables. When you become hungry and try to eat some delicious and healthy food then Roasted Vegetables is the better one. We need...
Read More...

Tuesday, January 28, 2014

Herbs, Cauliflower, Barley and with Burrata

2 comments
Today I will share you a recipe that my mom prepares it. I learn this recipe from my mom. As a vegetables recipe it also has a good food value. Who love to eat vegetable can make it easily. Herbs and cauliflower are very testy. And if we add barley with it then I think it will so delicious. okay now come learn together. Ingredients: Whole milk2 Cups Finely chopped fresh flat-leaf parsley¼ Cup Kosher saltTo test Finely grated lemon...
Read More...

Saturday, January 25, 2014

Vegetable Recipes- Dal Dumplings in Coconut Gravy

Leave a Comment
Ingredients : Split Bengal gram , soaked1 cup Split green gram skinless, soaked1 cup Split pigeon pea), soaked1 cup Split red lentil soaked1 cup Fresh coconut milk3-4 cups Ginger1 inch piece Garlic10 cloves Green chillies5 Carrot,grated1 small Ajwain ke patte,chopped8-9 for garnishing Turmeric powder1/4 teaspoon + a pinch Salt  to taste Cornflour/ corn starch2-3 tablespoons Oilto deep fry Black cardamoms4 Cinnamon2 1/2 inches Cloves7 Cumin...
Read More...

Gluten Free Recipes- 3 Cheese Eggplant Lasagna

Leave a Comment
Ingredients : Eggplants2 Salt2 tablespoons Canola oil2 tablespoons Crushed tomatoes1 can Olive oil1 tablespoon Salt and ground black pepperto taste Olive oil1 teaspoon Onion, diced1 Frozen chopped spinach1 cup Shredded carrot1 cup Ricotta cheese1 container Eggs2 Freshly grated Romano cheese1/2 cup Garlic powder1 teaspoon Onion powder1 teaspoon Salt1/2 teaspoon Onion powder1 teaspoon Garlic powder1 teaspoon Dried basil1 teaspoon Dried...
Read More...

Dessert Recipes-Banana & Baileys Bread and Butter Pudding

Leave a Comment
Ingredients : Unsalted butter, plus extra for greasing, softened75 g Good-quality white bread7 to 8 slices Golden caster sugar, plus 1 heaped tablespoon for sprinkling100 g Vanilla pod, halved lengthways and seeds scraped out1 Large free-range eggs4 Double cream600 ml Semi-skimmed milk600 ml Ripe bananas4 Pecan nuts75 g Bailey’s Irish cream100 ml Dark chocolate (70% cocoa solids)100 g Directions : Preheat your oven to 180°C or...
Read More...

French Onion Soup Recipes

Leave a Comment
Ingredients : Olive oil2 teaspoons Thinly vertically sliced Walla Walla or other sweet onion4 cups Thinly vertically sliced red onion4 cups Sugar1/2 teaspoon Freshly ground black pepper1/2 teaspoon Salt1/4 teaspoon Dry white wine1/4 cup Less-sodium beef broth8 cups Chopped fresh thyme1/4 teaspoon French bread, cut into 1-inch cubes8 slices Reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)8 slices Directions : Heat...
Read More...