I will tell you that when you going to prepare Vegetables Calzones control yourself, because it’s so much delicious. And control your tongue too! Since the beef filling becomes very hot during baking. First let it cool then try to test it. You need 40 Minutes for preparation and 10 minutes for cooking. So you totally need 50 mutinies. Okay let’s start cooking…
Ingredients:
| Chopped broccoli | ½ Cup |
| Milk | 2 Teaspoons |
| Italian style stewed tomatoes | 1 (14.5 ounce) can |
| Cheese pasta sauce | 4 |
| Pepper | ¼ Teaspoon |
| Shredded Cheddar cheese | 1 Cup |
| Chopped onion | ½ Cup |
| Sliced pitted ripe olives | ¼ Cup |
| Grated Parmesan cheese | ¼ Cup |
| Ground beef or ground pork | 8 Ounces |
| Chopped green sweet pepper | ¼ Cup |
| Refrigerated pizza dough | 2 (10 ounce) packages |
| Dried Italian seasoning, crushed | ½ Teaspoon |
Directions:
- Generally you need a pot or can or skillet to prepare any recipes.
- So First bring medium skillet.
- Place beef and onion and make heat.
- Don't stop heating until meat becomes brown.
- If you see meat becomes brown then stop heating and drains fat.
- Now take a bowl and place brown meat, tomatoes, Italian seasoning, pepper and broccoli.
- After that stir them well.
- Now we need boiling.
- Reduce heat and stir it and don't stop heating until liquid has evaporated.
- Well, now remove from heat and stir with olives and green pepper.
- Take one package pizza.
- Make role 15 X 10 inch rectangle with that.
- Cut into 5 or 6 inch squares.
- Repeat with remaining package pizza dough.
- Now we will divide filling among 12 squares.
- Stir with cheddar cheese and brush edges with water.
- Lift one corner and stretch dough over to the opposite corner.
- Press edges of dough well with a fork to seal.
- Arrange calzones on a greased baking sheet.
- Prick tops with a fork.
- Brush tops with milk; sprinkle with Parmesan cheese.
- Bake in a 425 degree F oven about 10 minutes.
- Serve with Classico® Four Cheese pasta sauce.
0 comments:
Post a Comment