Herbs, Cauliflower, Barley and with Burrata

Today I will share you a recipe that my mom prepares it. I learn this recipe from my mom. As a vegetables recipe it also has a good food value. Who love to eat vegetable can make it easily. Herbs and cauliflower are very testy. And if we add barley with it then I think it will so delicious. okay now come learn together.

Ingredients:

Whole milk	2 Cups
Finely chopped fresh flat-leaf parsley	¼ Cup
Kosher salt	To test
Finely grated lemon zest	½ Teaspoon
Champagne vinegar or white wine vinegar	1 Tablespoon
Pearl, hulled, or hull-less barley	½ Cup
Finely chopped celery hearts	½ Cup
Finely chopped cauliflower	1 Cup
Fresh lemon juice	2 Tablespoons
Fine fresh breadcrumbs	¼ Cup
Burrata or fresh mozzarella, torn	8 Ounces
Finely chopped leaves	¼ Cup
Finely chopped fresh flat-leaf parsley stems	¼ Cup
Extra-virgin olive oil, plus more for drizzling	1 tablespoon
Small shallot, finely chopped	1
Coarsely ground black pepper	To Test
Creme fraiche	1 Tablespoon

Description:

• Take a Preheat oven to 350 F.
• Now bring a large pot for boiling salted water.
• Cook barley in that pot with salted water until tender or 15 to 20 minutes for pearl.
• Drain and spread out on a rimmed baking sheet.
• Now make it cool.
• Take another rimmed baking sheet.
• Then toss breadcrumbs with 1 table spoon oil in that another rimmed baking sheet.
• Season with salt.
• Bake, tossing once or until it make golden brown color, now cool it.
• In this time bring milk to a simmer in a medium saucepan over medium high heat.

• Season with salt now.
• Add cauliflower in it.
• Cook until just softened or about 3 to 5 minutes
• Drain it well then discard milk.
• Toss cauliflower, shallot, breadcrumbs, celery hearts, parsley, celery leaves, parsley stems, Barley, lemon juice, lemon zest and vinegar in a bowl.
• Season salad with some salt.
• Now take a medium bowl.
• Mix burrata and creme fraiche in that bowl.
• And then season with salt.
• Divide burrata mixture among plates, drizzle with oil and top with barley salad.
• Now season with pepper.

The dish is ready. Now need to know about the food value of this delicious recipe.

Calories	411
Carbohydrates	34 g (11%)
Fat	22 g (33%)
Protein	21 g (43%)
Saturated Fat	11 g (54%)
Sodium	566 mg (24%)
Polyunsaturated	Fat1 g
Fiber	6 g (23%)
Monounsaturated	Fat7 g
Cholesterol	59 mg (20%)