French Onion Soup Recipes

Ingredients :

Olive oil	2 teaspoons
Thinly vertically sliced Walla Walla or other sweet onion	4 cups
Thinly vertically sliced red onion	4 cups
Sugar	1/2 teaspoon
Freshly ground black pepper	1/2 teaspoon
Salt	1/4 teaspoon
Dry white wine	1/4 cup
Less-sodium beef broth	8 cups
Chopped fresh thyme	1/4 teaspoon
French bread, cut into 1-inch cubes	8 slices
Reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)	8 slices

Directions :

• Heat olive oil in a Dutch oven over medium-high heat.
• Add onions to pan;
• Saute for 5 minutes or until tender.
• Stir in sugar, pepper, and 1/4 teaspoon salt.
• Reduce heat to medium; cook 20 minutes, stirring frequently.
• Increase heat to medium-high, and saute for 5 minutes or until onion is golden brown.
• Stir in wine, and cook for 1 minute.
• Add broth and thyme; bring to a boil.
• Cover, reduce heat, and simmer 2 hours.
• Preheat broiler.

• Place bread in a single layer on a baking sheet;
• Broil 2 minutes or until toasted, turning after 1 minute.
• Place 8 ovenproof bowls on a jelly-roll pan.
• Ladle 1 cup soup into each bowl.
• Divide bread evenly among bowls; top each serving with 1 cheese slice.
• Broil 3 minutes or until cheese begins to brown.
• Now your french onion soup recipes is Ready. You can serve it.