Balsamic Roasted Pork Loin

Ingredients:

Balsamic vinegar	½ Cup
Boneless pork loin roast	2 Pounds
Steak seasoning rub	2 Tablespoons
Olive oil	½ Cup

Directions:

• Take a bowl and place olive oil in it.
• Dissolve steak seasoning in balsamic vinegar.
• Now stir it in olive oil.
• Place pork into a resalable plastic bag and pour marinade over top.
• Squeeze out air and seal bag.
• Marinate for overnight.
• Now we need a preheat oven to 350 degrees F or 175 degree C.
• Bring a baking dish.
• Place pork into that baking dish along with marinade.
• Bake in preheated oven.
• Basting occasionally until the pork reaches an internal temperature of 145 degrees F or 65 degrees C for 1 hour.
• Now let it roast rest for 10 minutes before slicing and serving.