Roasted Vegetables

I think there is no person who doesn’t like Roasted Vegetables. It’s very easy to prepare Roasted Vegetables. And also this dish is good for health too. It needs only 15 minutes for preparation and another 45 minutes need for cooking this. So you need totally 55 minutes to make this delicious Roasted Vegetables. When you become hungry and try to eat some delicious and healthy food then Roasted Vegetables is the better one. We need some ingredients

Ingredients:

Sweet potato, peeled and cubed	1
Balsamic vinegar	2 Tablespoons
Small butternut squash, cubed	1
Chopped fresh rosemary	2 Tablespoons
Yukon Gold potatoes, cubed	3
Chopped fresh thyme	1 Tablespoon
Salt and freshly ground black pepper	To test
Red bell peppers, seeded and diced	2
Olive oil	¼ Cup
Red onion, quartered	1

Directions:

• You need a Preheat oven 475 Degree F or 245 Degree C.
• Take a large bowl and combine the red bell peppers, Yukon gold potatoes, squash and sweet potato.
• Separate the red onion quarters into pieces and then add them to the mixture.
• Now bring a small bowl and stir together rosemary, vinegar, thyme, olive oil, pepper and salt.
• Toss with vegetables until they are coated.
• Spread evenly on a large roasting pan.
• Now take that preheated oven and roast for 35 to 40 minutes.
• Also stirring after every 10 minutes or until it becomes brown.

Okay now Roasted Vegetables is ready to serve. I assure you that your guest will be glad when you will serve those Roasted Vegetables.