If you feel bore to eat same test dish then prepare Vegetable Medley.
I can tell you that you will get different test from it. I also love
Vegetable Medley. Also you can prepare this recipe easily. It need only 2
hours to prepare Vegetable Medley.
Ingredients:
Directions:
Ingredients:
Sliced green bell peppers | 2 |
Red potatoes (cubed) | 4 |
Italian-style seasoning | ¼ Cup |
Sliced large sweet potatoes | 2 |
Minced garlic | 1 Teaspoon |
Carrots (shredded) | 2 |
Olive oil | ¼ Cup |
Sliced red bell peppers | 2 |
large onion (sliced into rings) | 1 |
Directions:
- We need a preheat oven.
- So bring a preheat oven to 350 degrees F or 175 degrees C.
- Need a baking dish now.
- Coat the bottom of 9 x 13 inch baking dish with oil.
- Place sweet potatoes first then onion, red potatoes, green bell peppers, carrots and red bell peppers in that baking dish.
- Sprinkle seasoning generously overall and cover dish with aluminum foil.
- Now bake at 350 degrees F for 1 hour or 90 minutes.
- I think bake will mixture in oven for another 30 minutes.
Nutrient
|
Amount
|
DRI/DV
(%) |
Nutrient
Density |
World's Healthiest
Foods Rating |
Vitamin A |
18757.90 IU
|
625.3
|
156.1
|
excellent
|
Vitamin K |
91.55 mcg
|
101.7
|
25.4
|
excellent
|
Vitamin C |
31.89 mg
|
42.5
|
10.6
|
excellent
|
Molybdenum |
15.53 mcg
|
34.5
|
8.6
|
excellent
|
Chromium |
8.91 mcg
|
25.5
|
6.4
|
very good
|
Floated |
94.62 mcg
|
23.7
|
5.9
|
very good
|
Fiber |
5.00 g
|
20.0
|
5.0
|
very good
|
Manganese |
0.37 mg
|
18.5
|
4.6
|
very good
|
Vitamin B6 |
0.30 mg
|
17.6
|
4.4
|
very good
|
Biotin |
5.09 mcg
|
17.0
|
4.2
|
very good
|
Potassium |
524.82 mg
|
15.0
|
3.7
|
very good
|
Copper |
0.12 mg
|
13.3
|
3.3
|
good
|
Vitamin B1 |
0.15 mg
|
12.5
|
3.1
|
good
|
Phosphorus |
72.97 mg
|
10.4
|
2.6
|
good
|
Calcium |
93.17 mg
|
9.3
|
2.3
|
good
|
Vitamin B2 |
0.12 mg
|
9.2
|
2.3
|
good
|
Vitamin E |
1.25 mg (ATE)
|
8.3
|
2.1
|
good
|
Magnesium |
33.27 mg
|
8.3
|
2.1
|
good
|
Vitamin B3 |
1.20 mg
|
7.5
|
1.9
|
good
|
Pantheistic acid |
0.35 mg
|
7.0
|
1.7
|
good
|
Protein |
3.06 g
|
6.1
|
1.5
|
good
|
0 comments:
Post a Comment