Vegetable Chowder

When your children ask you to make a delicious dish for him or her then what you prepare for him/her? If you know how to make Vegetable Chowder then I will defiantly suggest you to prepare Vegetable Chowder for him/her. There has much reason why I am telling this. Vegetable Chowder has good food value and also well digests for children too. To prepare Vegetable Chowder we need some Ingredients

Ingredients:

Cauliflower, chopped	1 Cup
Water	3 Cups
Chopped onion	½ Cup
Shredded Cheddar cheese	3 Cups
Diced carrots	1 Cup
Milk	1 ½ Cups
Chicken bouillon	3 Cubes
Chopped red bell pepper	½ Cup
Salt	To taste
Margarine	¼ Cup
All-purpose flour	½ Cup
Ground black pepper	To taste
Chopped fresh parsley	1 Tablespoon
Chopped celery	1 Cup
Fresh chopped broccoli	1 Cup

Directions:

• To prepare this recipe first you have to bring Dutch oven or a soup kettle.
• Now sauté the pepper and onions in butter or margarine until tender.
• Add remaining vegetables, bouillon, water, pepper and salt.
• Boil those and then reduce from heat.
• Simmer covered for 20 minutes or until the vegetables are tender.
• Now you have to combine milk and flour and don't stop until it becomes smooth.
• Then stir into a pan.
• Take a bowl and bring soup on it.
• Now cook and stir for 2 or 3 minutes.
• This is the last step mix in the parsley and just before serving stir in the cheese until melted.

 
It will take only 15 minutes for preparation and need 35 minutes only for cooking. Totally you need 50 minutes for making this dish.
Now you can serve Vegetable Chowder to your children. If you like it don't forget to make comment.