Vegetable Tagine is so much testy dish. I personally love to eat Vegetable Tagine. You can easily prepare this dish. It needs totally 1 hour and 15 minutes to prepare and serve Vegetable Tagine. 25 minutes need for preparation and 50 minutes only for cooking. I am giving a chart of ingredients that will need to prepare this delicious dish.
Ingredients:
| Carrots, chopped | 3 |
| Zucchini, chopped | 3 |
| Salt | 1 Teaspoon |
| Sweet potatoes, chopped | 2 |
| Ground cinnamon | ¼ Teaspoon |
| Cloves, garlic chopped | 3 |
| Lemon juice | 2 Tablespoons |
| Raisins | ½ Cup |
| Green bell pepper, chopped | 1 |
| Ground black pepper | 1 Teaspoon |
| Plum tomatoes, chopped | 4 |
| Ground turmeric | ¼ Teaspoon |
| Onion, chopped | 1 |
| Ground cumin | ¼ Teaspoon |
| Chicken broth | 3 (16 ounce) Cans |
| Garbanzo beans, rinsed and drained | 1 (15.5 ounce) Can |
| Olive oil | 1 Tablespoon |
| Ground coriander | ¼ Teaspoon |
| Honey | 1 Tablespoon |
| Eggplant, chopped | 1 |
Directions:
- In a large and heavy pot heat oil in the bottom with over medium high heat.
- Cook and stir the onion, garlic and green bell pepper in the oil until tender or about 5 minutes.
- Now take a mixture.
- Place the sweet potatoes, plum tomatoes, carrots, eggplant, zucchini and also raisins in that mixture.
- Stir in the chicken broth, honey, lemon juice and season with cumin, turmeric, coriander and cinnamon.
- Bring the stew to a boil over high heat, cover and reduce the heat to medium low and simmer until the vegetables are tender or about 25 to 30 minutes.
- Pour the garbanzo beans into the stew and season with salt and pepper.
- Now stir to combine and cook the soup for an additional 12 to 15 minutes.
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