Vegetable Biryani

If you like biryani then Vegetable Biryani will be best for you. Because it’s a very tasty and interesting biryani. The color of Vegetable Biryani is very appetizing. And its taste is also so delicious. The most things are that you can make this dish easily within 1 hour and 30 minutes. So let’s start preparing Vegetable Biryani.

Ingredients:

Water	½ Cup
Black pepper	¼ Teaspoon
Ghee (clarified butter)	2 Tablespoons
Ground turmeric	¼ Teaspoon
Peas	½ Cup
Diced potato	½ Cup
Red onion (cut into 1/2-inch dice)	1
Ground red Chile pepper	¼ Teaspoon
Dice carrot	½ Cup
Cumin seed	½ Teaspoon
Basmati rice	2 Cups
Cinnamon stick	1 (1 inch) piece
Salt	1 Teaspoon
Peppercorns	7
Cube chicken bouillon	1
Ginger garlic paste	1 Tablespoon
Garam masala	½ Teaspoon
Diced tomato	1

Directions:

• We need a large Dutch oven over medium heat.

• Place ghee in this oven for melting.
• Now we will add onion with this.
• And start cooking until it becomes soft.
• Now we will take a large bowl.

• Place cinnamon stick, cumin seed and peppercorns in that bowl.
• Stir them well and place it in oven.
• Cook until the spices are fragrant.
• We need ginger garlic paste, 1/2 cup water and tomatoes and stir it.
• Take simmer and start cooking until the water has evaporated.
• Now stir in peas, potato and carrot.
• Then season with salt, chicken bouillon, black pepper, red Chile, turmeric and garam masala.
• Stir it well and then cover it.

• Pour in 4 cups water and bring to a boil over high heat.
• Once boiling then stirs in basmati rice.
• Now reduce heat to medium.
• And don't stop cooking until the rice has softened.

Vegetable Biryani is ready to serve. You can serve it hot. Enjoy delicious dish.