Mexican Potato Nachos

Today We will prepare Potato Nachos. Oh no sorry.... :P Mexican Potato Nachos. Yes Today we will learn how to prepare Mexican Potato Nachos. Its a very testy dish and maximum Mexican people love this food. Somewhere I read that 85% Mexican People Love Mexican Potato Nachos. After reading that article I feel interest that 85% people love this means, it will be so much testy or delicious. So I decide to prepare this. Last day when I was preparing this wonderful dish then its smell make me so hungry (actually water came in my tongue :P). Okay friends let's start cooking.

Ingredients:

black beans (drained)	1 (15 ounce) can
shredded lettuce	¼ Cup
Ground beef	½ Pound
Guacamole	¼ Cup
Vegetable oil	1 Tablespoon
Water	2 Tablespoons
Salt and ground black pepper	To taste
Small tomato (chopped)	1
Vegetable oil	2 tablespoons
Sour cream	¼ Cup
Large baking potatoes	2
Shredded Cheddar cheese (divided)	8 Ounces
Taco seasoning	2 Tablespoons

Directions:

• Preheat oven to 450 degrees F (230 degrees C).
• Pour a pair of tablespoons of edible fat into an over sized bowl; toss the potato slices within the oil to coat.
• Arrange the slices during a single layer on a baking sheet and sprinkle with salt and black pepper.
• Bake within the preheated oven until the potato slices are golden brown, about twenty minutes.
• While potato slices are baking, heat one tablespoon of edible fat during a pan over medium heat; brown the bottom beef within the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
• Mix the black beans into the bottom beef; stir within the taco seasoning and water. Bring the mixture to a boil and cut back heat to medium-low. Simmer until the flavors have alloyed, about 10 minutes.
• Arrange the potato slices on a serving platter and sprinkle with 0.5 the cheddar cheese.
• Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
• Spread the lettuce out over the nachos and garnish with tomato and dollops of cream and dip.

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Mouse's Macaroni and Cheese

Last year I went to china with my family. There I test a unknown dish named Mouse's Macaroni and Cheese. It was so much delicious that I even cannot forget it. When I come to my country then I try to prepare Mouse's Macaroni and Cheese at my kitchen. I become successful to prepare this. So I am sharing this wonderful recipe to all of you. You will need only 50 minutes to prepare this recipe. So I think it will be so easy to prepare. Okay let’s start preparing Mouse's Macaroni and Cheese.

Ingredients:

Mustard powder	1 Teaspoon
Seasoned dry bread crumbs	¼ Cup
Uncooked elbow macaroni	1 ½ Cups
Processed cheese food (cubed)	8 Ounces
Butter	¼ Cup
American cheese (cubed)	8 Ounces
All-purpose flour	2 Tablespoons
Milk	2 Cups
Ground black pepper	1 Teaspoon

 
Directions:

• First we need a preheat oven to 400 degrees F or 205 degree C.
• Then a casserole dish also need for this recipe.
• Now place butter 1 1/2 quart on that dish.
• And then start heating... don't stop until butter melt.
• Now we need a saucepan to boil water with salt.
• Add macaroni in it and start cooking I think it will take 6 to 7 minutes.
• Take another saucepan and place butter in it.
• Add mustard powder, flour and pepper with butter and start blending.
• Now slowly stir in the milk, beating out any lumps.
• Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
• Now drain noodles and stir them into the cheese sauce.
• Transfer the mixture to the prepared casserole dish.
• Cover the dish and bake it for 25 to 30 minutes.

Wow!!! You almost done your delicious recipe. You can serve it. Now we will know about the food value of Mouse's Macaroni and Cheese.

Saturated Fat	16 g
Protein	23
Total Fat	26 g
Calories	462
Sodium	1386 mg
Dietary Fiber	1 g
Cholesterol	78 mg

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Pumpkin Pancakes

For breakfast Pumpkin Pancakes is best. It need only 30 minutes to prepare this breakfast. Its very easy to prepare. Today we will learn how to prepare this delicious Pumpkin Pancakes. Personally I also love to do my breakfast with Pumpkin Pancakes because this is my favorite. And also hope you all will enjoy this.

Ingredients:

Baking powder	2 Teaspoons
Egg	1
Ground nutmeg	¼ Teaspoon
All-purpose flour	1¼ Cups
Vanilla extract	1 Teaspoon
Ground cloves	⅛ Teaspoon
Light brown sugar	2 Tablespoons
Canned pumpkin	½ Cup
Vegetable oil	2 Tablespoons
Salt	¼ Teaspoon
Milk (whole or 2%)	1 Cup
Ground cinnamon	1 Teaspoon
Ground ginger	⅛ Teaspoon

Directions:

• First preheat a griddle to medium-high heat.
• Then bring a large bowl.
• Now place brown sugar, flour, cloves, nutmeg, ginger, cinnamon, baking powder and salt in that bowl.
• Need to mix them well.
• Now take another medium bowl.
• And Place egg, vanilla extract, milk, vegetables oil and pumpkin in the bowl.
• Also mix them well.
• Pour all the wet ingredients over the flour mixture and whisk gently until it combined well.
• Once the griddle comes to temperature, drizzle with vegetable oil and wipe off excess with a paper towel.
• Ladle ⅓-cup of the batter onto the griddle for each pancake.
• Now need to cook until the edges are set and the bubbles around the edges are open and set.

Serve Immediately!!!

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Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic is very easy and impressive dish that anyone can prepare this. We need only 30 minutes to prepare this wonderful dish. I hope everybody will enjoy it.

Ingredients:

Fresh mushrooms, sliced	¾ Pound
Bay leaf	1
Olive oil	2 Tablespoons
Butter	1 Tablespoon
Skinless, boneless chicken breasts	4
Dried thyme	¼ Teaspoon
Cloves garlic	6
Chicken broth	¾ Cup
All-purpose flour	2 Tablespoons
Balsamic vinegar	¼ Cup
Salt and pepper	To taste

Directions:

• First we need to season chicken with pepper and salt.
• Rinse mushrooms and pat dry.
• Season the flour with pepper and salt also.
• Dredge the chicken breasts in the flour mixture.
• Now bring a skillet and heat oil in it.
• Sauté the chicken for 5 to 8 minutes.
• Now we have to add the garlic with it.
• Turn the chicken breasts and scatter the mushrooms over them.
• Continue frying and don't forget to shake and stir the mushrooms.
• Cook it until it become brown or I think it will take 4 to 5 minutes.
• After then add some vinegar, bay leaf, thyme and broth.
• Need to cover it tightly and simmer over medium low heat.
• Continue heating for 10 minutes.
• After 10 minutes over then cover with foil and transfer the chicken to warm serving platter.
• Need do continue simmering the sauce, over medium high heat for 5 to 7 minutes.
• Swirl in the butter and discard the bay leaf.
• Pour this mushroom sauce mixture over the chicken and then you can serve it.

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Slow-Cooker Corned Beef and Cabbage

Today we will learn how to prepare Slow-Cooker Corned Beef and Cabbage. It’s need long time to prepare this recipe. Totally 9 hours and 15 minutes need to prepare this delicious dish. I also love to eat this wonderful dish so I hope that who loves to eat beef they also will love to eat this dish.

Ingredients:

Water	4 Cups
Beer	6 Ounces
Large carrots	4
Coarsely chopped head cabbage	½
Baby red potatoes (quartered)	10
Corned beef brisket	1 (4 pound)
Onion (peeled and cut into bite-sized pieces)	1

Directions:

• To prepare this recipe we need a slow cooker.
• We will place potatoes, carrots and some onion into the bottom of that slow cooker.
• Now pour in the water.
• Place the brisket on top of the vegetables.
• Take beer and pour it over the brisket.

• Sprinkle on the spices from the packet.
• Cover it now and set the cooker on high.
• We need to cook the brisket for 8 hours.
• If you don't forget to keep cabbage then take it.
• Stir in the cabbage and cook more 1 hour before serving.

Ok now we will know the food value of this dish

Fiber	6 gram
Fat	15 gram
Sodium	895 milligram
Calcium	319 kcal
Carb	30 gram
Protein	17 gram
Iron	4 milligram
Vitamin A	587 RE
Vitamin C	44 milligram
Sat. fat	5 gram

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Cream Cheese Sugar Cookies

Last day we learn how to prepare Balsamic Roasted Pork Loin. Today we will try to make Cream Cheese Sugar Cookies. I know everyone like cookies. So we will learn today how to prepare Cream Cheese Sugar Cookies. Cream Cheese Sugar Cookies is a soft and chewy sugar cookie and easy to prepare. We need 9 hours to prepare these Cookies. The Ingredients we need to prepare this cookies, below.

Ingredients:

Salt	½ Teaspoon
Egg yolk	1
White sugar	1 Cup
Extract vanilla	½ Teaspoon
Softened butter	1 Cup
All-purpose flour	2 ¼ Cups
Extract almond	½ Teaspoon
Softened cream cheese	1 (3 ounce) Package

Directions:

• Take a large bowl and place butter, sugar, cream cheese, almond, egg yolk, vanilla extracts and salt in it.
• Combine them well.
• Now need to stir in flour until it well blended.
• Chill the dough for 8 hours.
• Bring a preheat oven to 375 degrees F or 190 degrees C.
• On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use.

• Now we will cut into our desired shapes with lightly floured cookie cutters.
• We need a cookie sheets and place 1 inch apart on ungreased.
• Now leave cookies plain for frosting.
• Bake for 5 to 10 minutes in the preheated oven.
• Cool the cookies before frosting or serve to your guest.

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Balsamic Roasted Pork Loin

Ingredients:

Balsamic vinegar	½ Cup
Boneless pork loin roast	2 Pounds
Steak seasoning rub	2 Tablespoons
Olive oil	½ Cup

Directions:

• Take a bowl and place olive oil in it.
• Dissolve steak seasoning in balsamic vinegar.
• Now stir it in olive oil.
• Place pork into a resalable plastic bag and pour marinade over top.
• Squeeze out air and seal bag.
• Marinate for overnight.
• Now we need a preheat oven to 350 degrees F or 175 degree C.
• Bring a baking dish.
• Place pork into that baking dish along with marinade.
• Bake in preheated oven.
• Basting occasionally until the pork reaches an internal temperature of 145 degrees F or 65 degrees C for 1 hour.
• Now let it roast rest for 10 minutes before slicing and serving.

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Jambalaya-Healthy Chicken Recipes

Jambalaya-Healthy Chicken Recipes looks and smells wonderful so I like this recipe very much. To prepare Jambalaya we can use both shrimp and chicken. You can use any of them as you like. And about rice, if you want white rice it also is okay. But you also can add brown rice with it. There is no problem with brown or white. And also if you like tomato flavor then you can also add some tomato flavor with it. I think you will enjoy this Jambalaya that a wonderful dish.

Ingredients:

Cajun Creole seasoning	2 Teaspoons
Hot pepper sauce	1 Teaspoon
¼ inch slices package Johnsonville® Andouille Dinner Sausage	1 (13.5 ounce)
Jambalaya Rice Mix	1 (8 ounce) Package
Worcestershire sauce	1 Teaspoon
Boneless and skinless chicken breast	8 Ounces
Chopped fresh parsley	2 Tablespoons
Diced tomatoes, drained and divided	1 (14 ounce) Can
Olive oil	1 Teaspoon

Directions:

• We need a blow to prepare this Jambalaya.

• Place sausage, chicken with Creole seasoning; toss to coat.
• Bring a skillet now.

• In over medium heat place oil in it.
• Add chicken or shrimp, sausage in that oil.

• Start cooking and stirring it until shrimp turn pink.
• I think it will take 3 or 4 minutes.
• Now take a saucepan.

• Prepare rice mix according to package directions.
• In addition, add one half of the tomatoes into the rice preparation.
• After sometimes like 12 minutes of cooking, add tomatoes, hot pepper sauce, parsley and Worcestershire sauce.
• Don't stop cooking until liquid is absorbed and rice is tender.
• It’s going to be finished. Only one more step remains.
• In this step add shrimp or chicken and sausage to rice and stir until heated through.
• Now you can serve.

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Vegetable Biryani

If you like biryani then Vegetable Biryani will be best for you. Because it’s a very tasty and interesting biryani. The color of Vegetable Biryani is very appetizing. And its taste is also so delicious. The most things are that you can make this dish easily within 1 hour and 30 minutes. So let’s start preparing Vegetable Biryani.

Ingredients:

Water	½ Cup
Black pepper	¼ Teaspoon
Ghee (clarified butter)	2 Tablespoons
Ground turmeric	¼ Teaspoon
Peas	½ Cup
Diced potato	½ Cup
Red onion (cut into 1/2-inch dice)	1
Ground red Chile pepper	¼ Teaspoon
Dice carrot	½ Cup
Cumin seed	½ Teaspoon
Basmati rice	2 Cups
Cinnamon stick	1 (1 inch) piece
Salt	1 Teaspoon
Peppercorns	7
Cube chicken bouillon	1
Ginger garlic paste	1 Tablespoon
Garam masala	½ Teaspoon
Diced tomato	1

Directions:

• We need a large Dutch oven over medium heat.

• Place ghee in this oven for melting.
• Now we will add onion with this.
• And start cooking until it becomes soft.
• Now we will take a large bowl.

• Place cinnamon stick, cumin seed and peppercorns in that bowl.
• Stir them well and place it in oven.
• Cook until the spices are fragrant.
• We need ginger garlic paste, 1/2 cup water and tomatoes and stir it.
• Take simmer and start cooking until the water has evaporated.
• Now stir in peas, potato and carrot.
• Then season with salt, chicken bouillon, black pepper, red Chile, turmeric and garam masala.
• Stir it well and then cover it.

• Pour in 4 cups water and bring to a boil over high heat.
• Once boiling then stirs in basmati rice.
• Now reduce heat to medium.
• And don't stop cooking until the rice has softened.

Vegetable Biryani is ready to serve. You can serve it hot. Enjoy delicious dish.

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Mainely Fish

Hello Friends!
Today we are going to learn how to prepare Mainely Fish. We know that all love to eat fish so I hope nobody will dislike it. As well its very easy to prepare and take only 50 minutes for preparing. So anybody can prepare this delicious dish for his or her dinner. Okay we need some ingredients like below

Ingredients:

Thinly sliced yellow bell pepper	1
Chopped fresh parsley	8 Tablespoons
Fillets haddock	6 (3 ounce)
Extra virgin olive oil	6 Tablespoons
Thinly sliced small onion	1
Salt and pepper	To taste
Capers	5 Tablespoons
Thinly sliced red bell pepper	1
Fresh lemon juice	6 Tablespoons
Thinly sliced roma (plum) tomatoes	4

Directions:

• We need preheat oven to 400 degrees F or 200 Degrees C

• Center each piece of fish on an individual piece of aluminum foil.
• Now add some salt and pepper in it.
• Mix it well.
• Need to divide onion, sliced tomatoes red peppers and yellow peppers between the 6 pieces of fish.
• Now place on top of the fillets.
• Sprinkle evenly with the capers and parsley.
• Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice.
• Bring a baking sheet and place fold and seal the foil in it.
• Leave 2 inches between each packet for even cooking.
• Bake in preheated oven for 20 to 25 minutes.
• Leave it for 5 minutes
• Now serve one packet for each person.

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Vegetable Medley

If you feel bore to eat same test dish then prepare Vegetable Medley. I can tell you that you will get different test from it. I also love Vegetable Medley. Also you can prepare this recipe easily. It need only 2 hours to prepare Vegetable Medley.

Ingredients:

Sliced green bell peppers	2
Red potatoes (cubed)	4
Italian-style seasoning	¼ Cup
Sliced large sweet potatoes	2
Minced garlic	1 Teaspoon
Carrots (shredded)	2
Olive oil	¼ Cup
Sliced red bell peppers	2
large onion (sliced into rings)	1

Directions:

• We need a preheat oven.
• So bring a preheat oven to 350 degrees F or 175 degrees C.

• Need a baking dish now.
• Coat the bottom of 9 x 13 inch baking dish with oil.

• Place sweet potatoes first then onion, red potatoes, green bell peppers, carrots and red bell peppers in that baking dish.
• Sprinkle seasoning generously overall and cover dish with aluminum foil.
• Now bake at 350 degrees F for 1 hour or 90 minutes.
• I think bake will mixture in oven for another 30 minutes.

Vegetable Medley is ready to serve. Hope your family will like it very much. Here I am showing a chart of food value of Vegetable Medley.

Nutrient	Amount	DRI/DV (%)	Nutrient Density	World's Healthiest Foods Rating
Vitamin A	18757.90 IU	625.3	156.1	excellent
Vitamin K	91.55 mcg	101.7	25.4	excellent
Vitamin C	31.89 mg	42.5	10.6	excellent
Molybdenum	15.53 mcg	34.5	8.6	excellent
Chromium	8.91 mcg	25.5	6.4	very good
Floated	94.62 mcg	23.7	5.9	very good
Fiber	5.00 g	20.0	5.0	very good
Manganese	0.37 mg	18.5	4.6	very good
Vitamin B6	0.30 mg	17.6	4.4	very good
Biotin	5.09 mcg	17.0	4.2	very good
Potassium	524.82 mg	15.0	3.7	very good
Copper	0.12 mg	13.3	3.3	good
Vitamin B1	0.15 mg	12.5	3.1	good
Phosphorus	72.97 mg	10.4	2.6	good
Calcium	93.17 mg	9.3	2.3	good
Vitamin B2	0.12 mg	9.2	2.3	good
Vitamin E	1.25 mg (ATE)	8.3	2.1	good
Magnesium	33.27 mg	8.3	2.1	good
Vitamin B3	1.20 mg	7.5	1.9	good
Pantheistic acid	0.35 mg	7.0	1.7	good
Protein	3.06 g	6.1	1.5	good

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Romano Chicken

If you have 20 minutes in your hand then you can prepare Romano Chicken in that time. So let’s start learning how to prepare this dish?

Ingredients:

Grated Parmesan cheese	2 Tablespoons
Dried tarragon	½ Teaspoon
Sliced thin ham	¼ Pound
Dry bread crumbs	1/3 Cup
Sliced Swiss cheese	¼ Pound
Dried basil leaves	½ Teaspoon
Skinless, boneless chicken breast halves	4
Garlic salt	½ Teaspoon
Melted butter	1 Tablespoon
Paprika	1 ½ Teaspoons

Directions:

• We need a pan, so we have to take a pan first.
• Now place chicken breasts on that pan.
• Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary.
• Bring a small bowl.
• Place parmesan cheese, garlic salt, paprika, tarragon, bread crumbs and basil.
• Now combine those ingredients together.
• Mix them well and dip rollups in mixture to coat.
• Now we need a microwave.
• Drizzle with melted butter and cook on high heat in that microwave for 4 minutes.

Finally we have done. We prepare our desired dish Romano Chicken. Test it and also share your feeling in comment too.

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