Pumpkin Pancakes

For breakfast Pumpkin Pancakes is best. It need only 30 minutes to prepare this breakfast. Its very easy to prepare. Today we will learn how to prepare this delicious Pumpkin Pancakes. Personally I also love to do my breakfast with Pumpkin Pancakes because this is my favorite. And also hope you all will enjoy this.

Ingredients:

Baking powder	2 Teaspoons
Egg	1
Ground nutmeg	¼ Teaspoon
All-purpose flour	1¼ Cups
Vanilla extract	1 Teaspoon
Ground cloves	⅛ Teaspoon
Light brown sugar	2 Tablespoons
Canned pumpkin	½ Cup
Vegetable oil	2 Tablespoons
Salt	¼ Teaspoon
Milk (whole or 2%)	1 Cup
Ground cinnamon	1 Teaspoon
Ground ginger	⅛ Teaspoon

Directions:

• First preheat a griddle to medium-high heat.
• Then bring a large bowl.
• Now place brown sugar, flour, cloves, nutmeg, ginger, cinnamon, baking powder and salt in that bowl.
• Need to mix them well.
• Now take another medium bowl.
• And Place egg, vanilla extract, milk, vegetables oil and pumpkin in the bowl.
• Also mix them well.
• Pour all the wet ingredients over the flour mixture and whisk gently until it combined well.
• Once the griddle comes to temperature, drizzle with vegetable oil and wipe off excess with a paper towel.
• Ladle ⅓-cup of the batter onto the griddle for each pancake.
• Now need to cook until the edges are set and the bubbles around the edges are open and set.

Serve Immediately!!!