Slow-Cooker Corned Beef and Cabbage

Today we will learn how to prepare Slow-Cooker Corned Beef and Cabbage. It’s need long time to prepare this recipe. Totally 9 hours and 15 minutes need to prepare this delicious dish. I also love to eat this wonderful dish so I hope that who loves to eat beef they also will love to eat this dish.

Ingredients:

Water	4 Cups
Beer	6 Ounces
Large carrots	4
Coarsely chopped head cabbage	½
Baby red potatoes (quartered)	10
Corned beef brisket	1 (4 pound)
Onion (peeled and cut into bite-sized pieces)	1

Directions:

• To prepare this recipe we need a slow cooker.
• We will place potatoes, carrots and some onion into the bottom of that slow cooker.
• Now pour in the water.
• Place the brisket on top of the vegetables.
• Take beer and pour it over the brisket.

• Sprinkle on the spices from the packet.
• Cover it now and set the cooker on high.
• We need to cook the brisket for 8 hours.
• If you don't forget to keep cabbage then take it.
• Stir in the cabbage and cook more 1 hour before serving.

Ok now we will know the food value of this dish

Fiber	6 gram
Fat	15 gram
Sodium	895 milligram
Calcium	319 kcal
Carb	30 gram
Protein	17 gram
Iron	4 milligram
Vitamin A	587 RE
Vitamin C	44 milligram
Sat. fat	5 gram