Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic is very easy and impressive dish that anyone can prepare this. We need only 30 minutes to prepare this wonderful dish. I hope everybody will enjoy it.

Ingredients:

Fresh mushrooms, sliced	¾ Pound
Bay leaf	1
Olive oil	2 Tablespoons
Butter	1 Tablespoon
Skinless, boneless chicken breasts	4
Dried thyme	¼ Teaspoon
Cloves garlic	6
Chicken broth	¾ Cup
All-purpose flour	2 Tablespoons
Balsamic vinegar	¼ Cup
Salt and pepper	To taste

Directions:

• First we need to season chicken with pepper and salt.
• Rinse mushrooms and pat dry.
• Season the flour with pepper and salt also.
• Dredge the chicken breasts in the flour mixture.
• Now bring a skillet and heat oil in it.
• Sauté the chicken for 5 to 8 minutes.
• Now we have to add the garlic with it.
• Turn the chicken breasts and scatter the mushrooms over them.
• Continue frying and don't forget to shake and stir the mushrooms.
• Cook it until it become brown or I think it will take 4 to 5 minutes.
• After then add some vinegar, bay leaf, thyme and broth.
• Need to cover it tightly and simmer over medium low heat.
• Continue heating for 10 minutes.
• After 10 minutes over then cover with foil and transfer the chicken to warm serving platter.
• Need do continue simmering the sauce, over medium high heat for 5 to 7 minutes.
• Swirl in the butter and discard the bay leaf.
• Pour this mushroom sauce mixture over the chicken and then you can serve it.