Vegetables Pizza

Ingredients:

Mayonnaise	1/3 Cup
Chopped red bell pepper	1/3 Cup
Chopped celery	½ Cup
Packages refrigerated crescent rolls	2 (8 ounce)
Cauliflower florets	1 Cup
Radishes, sliced	1 Cup
Chopped carrot	½ Cup
Broccoli florets	1 Cup
Packages cream cheese, softened	2 (8 ounce)
Chopped green bell pepper	1/3 Cup
Chopped yellow bell pepper	1/3 Cup
Package dry vegetable soup mix (such as Knorr®)	1 (1.4 ounce)

Directions:

• Take a Preheat oven to 375 degrees F or 190 degrees C.
• Spread crescent roll dough out into an 11 x 14-inch jelly roll pan.
• Pinch perforations and seams together to make a crust.
• Bake in the preheated oven until crust is lightly golden brown, about 10 minutes.
• Then let cool completely.
• Now bring a bowl.
• And mix cream cheese, vegetable soup, and mayonnaise mix together in that bowl.
• Spread cream cheese mixture over the crust.
• Sprinkle pizza with radishes, green, yellow and red bell
• Pepper, carrot, cauliflower, broccoli, and celery, pressing vegetables into the cream cheese mixture.
• Cut pizza into squares.
• Cover with plastic wrap and refrigerate overnight to blend flavors.

It needs 45 minutes for the preparation and cooking only need 10 minutes totally you need 55 minutes to prepare Vegetables Pizza.