Sweet and Spicy Salmon with Grapefruit Salsa

Ingredients:

Oregano	¼ Teaspoon
Cayenne pepper	1/8 Teaspoon
Paprika	1 ½ Teaspoons
Mazola® Corn Oil	2 Teaspoons
Onion powder	1 Teaspoon
Finely ground black pepper	¼ Teaspoon
Garlic powder	1 Teaspoon
Salmon fillet	1 Pound
Salt	¼ Teaspoon
Brown sugar	1 ½ Teaspoons
Thyme	¼ Teaspoon

Grapefruit Salsa:

Fresh cilantro (chopped)	¼ Cup
Green onion (chopped)	1/3 Cup
jalapeno pepper (diced)	1
Grapefruit sections	2 Cups
Red bell pepper (chopped)	¼ Cup

 
Directions:

• Need a preheat oven to 375 Degree F.
• Bring a small bowl and place garlic powder, paprika, onion, salt, thyme, oregano, black pepper, brown sugar and cayenne pepper.
• Now combine them well.
• Cut salmon into 4 portions and brush with oil.
• Distribute the rub over the salmon generously coating all surfaces.
• Now we will place salmon on a shallow baking pan with sides.
• I think it will need 15 to 20 minutes to bake.
• It’s better that don't stop baking until fish flakes easily.
• Coarsely chop grapefruit into bite size pieces.
• In that moment we will combine all salsa ingredients and serve with salmon.
• Grapefruit salsa can be made ahead and refrigerated until ready to serve.