Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup is very delicious. In cold rainy days you can serve or prepare this dish for your family. It will be better if you serve Creamy Chicken and Wild Rice Soup with loaf of home made bread. Its so easy to prepare it and also need only 25 minutes. For preparation You only need 5 minutes and 20 minutes for cooking.

Ingredients:

Cooked, boneless chicken breast halves, shredded	2
All-purpose flour	¾ Cup
Water	2 Cups
Salt	½ Teaspoon
Butter	½ Cup
Chicken broth	4 Cups
Heavy cream	2 Cups
Package quick cooking long grain and wild rice	1 (4.5 ounce)
Ground black pepper	½ Teaspoon

Directions:

• Take a large pot.
• Make it over medium heat.
• Now combine chicken, broth and water.
• Now boil those ingredients.
• Then stir in rice, reserving seasoning packet.
• Cover and remove from heat.
• Now take a small bowl.
• Combine flour, pepper and salt.
• Take butter and place it in a medium saucepan over medium heat or until melt butter.
• Stir in contents of seasoning packet until mixture is bubbly.
• Now reduce heat to low, then stir in flour mixture by tablespoons to form a roux.
• Whisk in cream, a little at a time or until fully incorporated and smooth.
• Cook until thickened or 5 minutes.
• Stir cream mixture into broth and rice.
• Cook over medium heat until heated through, 10 to 15 minutes.

Now We will know about the food value of  Creamy Chicken and Wild Rice Soup 

Calories	90.0
Total Fat	1.5 g
Saturated Fat	0.0 g
Polyunsaturated Fat	0.0 g
Monounsaturated Fat	0.5 g
Cholesterol	15.0 mg
Sodium	470.0 mg
Potassium	0.0 mg
Total Carbohydrate	14.0 g
Dietary Fiber	1.0 g
Sugars	2.0 g
Protein	6.0 g