Chinese Five Spice Rice

Ingredients :

Cooked rice	2 cups
Chinese five spice powder	1 teaspoon
Oil	2 tablespoons
Garlic	3
Spring onion greens	2
Button mushrooms	1/3 cup
Red chilli flakes	1 teaspoon
Salt	to taste

Directions :

1.       Heat oil in a non-stick wok, add garlic and spring onion bulbs and sauté till golden brown. Add button mushrooms and sauté till they are tender.

2.       Add five spice powder, red chilli flakes, salt and sauté for a minute.

3.       Add the rice and dark soy sauce and toss to mix.

4.       Add the spring onion greens and mix and sauté for a minute.

5.        Serve hot.