Tomato And Basil Pulao

Ingredients :

Tomato	4 tablespoons
Pasta sauce	as required
Oil	1 tablespoon
Potato, peeled	2
Cumin seeds	1/2 teaspoon
Salt	to taste
Shelled green peas	1/4 cup

 

Directions :

1.  Heat oil (or olive oil) in a deep non stick pan. Dice the potatoes.

2.  Add cumin seeds to the pan and when they change colour, add potatoes and stir. Cover and cook for 2-3 minutes.

3.  Add 3 cups water and salt and mix. When the water comes to a boil, add rice, tomato and basil pasta sauce and mix well.

4.  When the mixture comes to a boil again, add green peas and mix. Cover and cook on medium heat till the rice and vegetables are done.

5.   Serve hot.