Chicken Quesadillas

Ingredients:

Chopped red bell peppers	2
Fajita seasoning	1 (1.27 ounce) Packet
Shredded Monterrey Jack cheese	1 (8 ounce) Package
Skinless, boneless chicken breast diced	1 Pound
Shredded Cheddar cheese	1 (8 ounce) Package
Chopped green bell peppers	2
Flour tortillas	10 (10 inch)
Bacon bits	1 Tablespoon
Vegetables oil	1 Tablespoon
Chopped onion	1

 
Directions:

• Preheat the broiler.
• Grease a baking sheet.
• Toss the chicken with the fajita seasoning.
• Then spread onto the baking sheet.
• Place under the broiler.
• Now Cook until the chicken pieces are no longer pink in the center or about 5 to 7 minutes.
• Preheat oven to 350 degrees F or 175 degrees C.
• Heat the oil in a large saucepan over medium heat.
• Stir in the chicken, onion, red bell peppers and green bell peppers.
• Cook and stir until the vegetables have softened.
• Layer half of each tortilla with the chicken and vegetable mixture.
• Then sprinkle with the Monterey Jack, bacon bits and Cheddar cheese.
• Fold the tortillas in half and Place onto a baking sheet.
• Bake quesadillas in the preheated oven until the cheeses have melted.