Tandoori Fish

Tandoori Fish is an Indian recipe. When I went to India I ate this dish. Indian people love this dish very much. We can make Tandoori Fish with cat fish or tilapia. You can add rice or bread with it. We need 4 hours and 27 minutes to prepare this recipe.

Ingredients:

Salt	½ Teaspoon
Ground cumin	1 Tablespoon
Cloves, garlic	4
Thick catfish fillets (cut into large chunks)	2 Pounds
Chopped fresh ginger	1 Tablespoon
Ground coriander	1 Tablespoon
Vegetable oil	½ Cup
Vinegar	1/3 Cup
Cayenne pepper	1 Tablespoon

Directions:

• Bring a blender.
• Place garlic, vinegar, ginger, cayenne, salt, coriander, oil and cumin in this.
• And start blending and stop when you can see it makes a thick paste.

• Now take a brush from your kitchen.
• Brush the fish chunks with that mixture.

• After that take a shallow dish and place in it.
• Pour the remaining marinade over the fish.
• Allow to marinate in refrigerator minimum 4 hours.
• Preheat the oven's broiler.
• Bring a broiler safe dish and place marinated fish in it.

• Broil the fish under the preheated broiler on the oven center rack for 10 to 15 minutes.
• Place those fish in a bowl and brush with reserved marinade.
• Now start cooking until fish flakes easily with a fork.
• Dish ready serve it hot.