Alice Chicken

Ingredients:

Skinless, boneless chicken breast halves	4
Fluid ounces Worcestershire sauce	5
Slices bacon	8
Butter	2 Tablespoons
Sliced fresh mushrooms	8 Ounces
Shredded Monterey Jack cheese	1 (8 ounce) Package
Honey mustard salad dressing	1 (16 ounce) Container

Directions:

• Bring a dish or a bowl.
• Place chicken in that bowl.
• Poke with a fork several times.
• Now pour Worcestershire sauce in and turn to coat.
• Cover dish or bowl and refrigerate for about 1 hour.
• Take a large skillet.
• Place bacon in that skillet.
• Now cook over medium high heat until evenly brown.
• Drain and set aside.
• Heat butter in a small skillet over medium heat.
• Add some mushrooms and saute for 10 to 15 minutes.
• Preheat oven to broil.
• Remove chicken from marinade.
• Broil for 5 minutes each side.
• When chicken is almost finished then top each breast with 2 slices bacon.
• Continue to broil until cheese has melted.
• Now remove from oven.
• Serve with mushrooms and salad dressing for topping.