Fish Chowder

Someday ago I went a fish festival. There I saw Fish Chowder. It was very delicious. After that I prepare this Fish Chowder in my home and serve it to my family. They also enjoy this dish. So I decide to share with you this super testy dish. So we will learn today how to prepare Fish Chowder.

Ingredients:

Old Bay Seasoning TM, or to taste	1/8 Teaspoon
Stalk celery, chopped	1
Diced potatoes	4 Cups
Ground black pepper	To taste
Butter	2 Tablespoons
All-purpose flour	½ Cup
Salt	To taste
Chopped onion	2 Cups
Clam juice	1 Cup
Evaporated milk	2 (12 fluid ounce) Cans
Fresh mushrooms, sliced	4
Cod, diced into 1/2 inch cubes	2 Pounds
Chicken stock	4 Cups

Directions:

• Take a large stockpot.
• Place 2 table spoons butter on it.
• Give over medium heat.
• Butter will be melt.
• Saute onions, celery and mushrooms in butter until tender.
• Add chicken stock and potatoes.
• Now simmer for 10 minutes.
• Add fish, and simmer another 10 minutes.
• Season to taste with Old Bay seasoning, pepper and salt.
• Mix together clam juice and flour until smooth and stir into soup.
• Remove from heat and stir in evaporated milk.

Fish Chowder is ready. Serve it to your guest. You need only 30 minutes to prepare and 30 minutes for cooking. So you need totally 1 hour or 60 minutes for cooking. Now we will know the food value of Fish Chowder.

Cholesterol	56.0 mg
Saturated Fat	2.0 g
Potassium	712.0 mg
Monounsaturated Fat	0.0 g
Sugars	0.0 g
Calories	193.0
Dietary Fiber	0.0 g
Protein	24.0 g
Sodium	180.0 mg
Total Fat	5.0 g
Total Carbohydrate	12.0 g
Polyunsaturated Fat	0.0 g