Ingredients :
Wheat berries | 1/2 cup soaked overnight |
Ripe mango | 1 large |
Celery stalks | 3-4 |
Dates | 10 |
Nuts | A handful |
Extra virgin olive oil | 2 tablespoons |
Balsamic vinegar | 1 tablespoon |
Thyme | 1 sprig |
Marmalade | 1 tablespoon |
Directions :
1.
Cook the wheat berries by covering them with two inches of water, then
bring them to a boil, lower the temperature to simmer, and cook until
chewy—about 20-30 minutes. Drain and let cool
2. Add all other salad ingredients besides nuts
3. Combine dressing ingredients
4. Add the nuts and dressing right before serving
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