Smashed Potatoes with Indian Spices

Ingredients : 

Baby potato	1/2 kg
Onions	2
Canola oil	2 tbs
Fennel seeds	2 tsp
Cumin seeds	2 tsp
Mustard seeds	1 tsp
Coriander	2 tsp
Dried red chilies	2
Paprika	2 tsp
Cilantro	1/2 cup
Lemon	1
Salt	to taste

Directions :

• Lightly smash the boiled potatoes with the help of flat bottom bowl or a glass.
• In a heavy bottom wide saucepan, heat oil on medium high. Add the potatoes and cook in oil turning occasionally (very carefully, you don’t want to lose the shape of the potatoes). Cook a few minutes on each side till it turns a light shade of golden.
• Add the onions and cook till they turn soft. Add salt and stir.
• Add all the spices at once and stir till everything is combined well. Cook for a minute or two.
• Turn the heat off, add cilantro and mix, add a few drops of lemon. Serve hot.