Potato Salad

Ingredients : 

Potatoes	½ kg
Olive oil	3 tablespoons
Onion	1
Apple cider vinegar	3 tablespoons
Capers	2 tablespoons
Dijon mustard	2 teaspoons
Black pepper	1/2 teaspoon
Salt	1/4 teaspoon
Parsley	1/2 cup
Chives	1/4 cup

Directions :

• Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
• While potatoes are steaming, heat the olive oil in a medium (10") skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
• Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.

• While they are still hot, slice the potatoes into 1/4" rounds.
• Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.