Salsa Chicken | KgReciPes - Food Network for Healthy Dinner Recipes

Saturday, January 25, 2014

Salsa Chicken

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Ingredients:

Skinless, boneless chicken breast halves4 Pieces
Salsa1 Cup
Sour cream (optional)2 Table Spoons
Taco seasoning mix 4 Tea Spoons
Shredded Cheddar cheese1 Cup


Salsa Chicken


Directions:

1. Preheat oven to 375 Degrees F (190 Degrees C)
2. Take 9 x 13 inch baking dish and place chicken breasts in it.
3. Sprinkle taco seasoning on both sides of chicken breasts.
4. Pour salsa over all
5. Bake at 375 degrees F ( 190 Degrees C ) for 30 to 35 Minutes.

Salsa Chicken


6. Keep heating until chicken is tender and juicy and its juices run clear.
7. Sprinkle chicken evenly with cheese.
8. Continue baking for an additional 5 to 6 minutes or until cheese is melted and bubbly.
9. Top with sour cream if you desired.

Your Salsa Chicken is done. Now serve it. :)

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