Potato and Spinach Curry

Ingredients :

Spinach	4 cups
Potatoes	2 cups
Cumin seeds	1 spoon
Garlic chopped	1 spoon
Ginger chopped	1 spoon
Dry Red chillies	2
Green chillies	1 spoon
Coriander powder	2 spoons
Turmeric powder	1 spoon
Asafetida	¼ spoon
Oil	3 spoons
Salt	Taste

Directions :

1.     Heat the oil in a pan and add the cumin seeds.

2.     When they crackle, add the garlic, ginger, salt and red chillies.

3.     Add in the potatoes and stir-fry for about 5 minutes.

4.     Add in the spinach, coriander powder, turmeric powder and asafoetida. Cook covered for 5 to 7 minutes on a slow flame.

5.     Serve hot.