Potato and Peas Curry

Ingredients :

Cumin seeds	1 spoon
Onions	1 cup
Ginger- chilli paste	1 spoon
Garlic paste	1 spoon
Tomatoes	1 cup
Turmeric powder	1 pinch
Chilli powder	1 pinch
Garam masala	1 spoon
Sugar	½ spoon
Boiled peas	1 cup
Potatoes boiled	1 cup
Vegetable stock	1 cup
Salt	Taste
Coriander	1 spoon

Directions :

• Heat a non-stick skillet on a medium flame and when hot, add the cumin seeds and dry roast for about 10 seconds.
• Add the onions and cook till they turn brown while stirring continuously.
• Add the ginger-green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked.

 

• Add the turmeric powder, chilli powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes.
• Add the vegetable stock and salt and simmer till the gravy thickens.
• Serve hot garnished with coriander.