Potato and Beans Curry

Ingredients :

French beans	12
Potato	1
Sesame oil	2 spoons
Dry red chilies	4
Mustard seeds	Few
Split black gram skinless	2 spoons
Curry leaves	10
Onions	2
Salt	To taste
Ginger	1 inch
Scraped coconut	2 spoons

Directions :

1.       Heat oil in a non-stick pan.

2.       Cut dried red chillies into pieces and remove extra seeds.

3.       Add mustard seeds, urad dal, curry leaves and dried red chilli pieces to the pan. Mix and add onions. Sauté for 2-3 minutes.

4.       Add potato and salt. Mix well, cover and cook till potato is soft.

5.       Add beans and ginger. Mix well and add 5-6 tablespoons of water. Mix and cook till done.

6.       Add scraped coconut and mix well. Remove from heat.

7.       Serve hot garnished with scraped coconut.