Ingredients :
Potatoes
|
2
|
Corn flakes, crushed
|
3 cups
|
Oil
|
For deep frying
|
Onion
|
1
|
Green chilli
|
2
|
Ginger
|
1/2 inch
|
Salt
|
As per taste
|
Flour
|
½ cup
|
Corn flour
|
1 tablespoon
|
Directions :
1. Peel and cut the potatoes lengthways into even strips.
2. Grind the onion, green chilli, ginger and salt to a fine paste.
3. Mix the ground paste with the flour and cornflour.
4. Add two tablespoons water to make a thick batter.
5. Heat four cups of water in a pan. Add the salt and parboil the sliced potatoes. Drain and set aside.
6. Heat plenty of oil in a kadai. Dip potatoes in the batter, roll in crushed cornflakes and deep fry till golden.
7. Drain on absorbent paper. Serve hot with a sauce or chutney.
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