Ingredients :
Directions :
1. Cut cashew into pieces.
2. Melt a tsp of ghee in a small frying pan.
3. Add cashew, fry and set aside.
4. Melt ghee in a pan.
5. Add wheat flour and fry till smell arises.
6. Add sugar, cashew, cardamom powder and switch off the stove.
7. When warm roll into small balls.
| Wheat flour | 1 cup |
| Sugar | 1 1/4 cup |
| Cashew | 10 |
| Cardamom powder | 1/4 tsp |
| Ghee | 1/4 cup |
Directions :
1. Cut cashew into pieces.
2. Melt a tsp of ghee in a small frying pan.
3. Add cashew, fry and set aside.
4. Melt ghee in a pan.
5. Add wheat flour and fry till smell arises.
6. Add sugar, cashew, cardamom powder and switch off the stove.
7. When warm roll into small balls.
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