Indian Pancakes

Ingredients :

Rice	Soaked 2 cups
Black gram split	1 cup
Salt	To taste
Oil	To cook
Onion	1
Green capsicum	1
Tomato	1
Mozzarella cheese	1 cup grated

Directions : 

1.     Drain and grind urad till fine and fluffy. Transfer into a bowl. Drain and grind rice till smooth. And transfer it into the same bowl and mix the two batters well.

2.     Set aside in a warm place to ferment overnight.

3.     Add salt and whisk well. Heat a non stick dosa tawa and spread small amounts of batter into small uttapams keeping a little distance between each.

4.     Slice onion and sprinkle a little on each uttapam. Slice green capsicum and sprinkle a little on each uttapam.

5.     Slice tomato and sprinkle a little on each uttapam. Sprinkle a little mozzarella cheese on each.

6.     Drizzle a little oil around each, covers and cooks on medium heat till they get cooked and the cheese melts.

Serve hot.