Dal Dhokli

Ingredients : 

Split pigeon pea	1 cup
Whole wheat flour	2 cups
Gram flour	1/2 cup
Salt	to taste
Turmeric powder	1/2 teaspoon
Asafetida	2 pinches
Red chilli powder	1 1/2 tablespoons
Ginger-green chilli	2 tablespoons
Coriander leaves	2 tablespoons
Oil	2 tablespoons
Ghee	2 tablespoons
Mustard seeds	1 teaspoon
Fenugreek seeds	1/2 teaspoon
Curry leaves	10
Dried red chillies	2
Peanuts	P2 spoons
Jaggery	1 teaspoon
Onion	3 tablespoons
Lemon	½

Directions :

1.        Boil dal with 2 cups water, salt and ¼ teaspoon turmeric powder.

2.         Remove from heat and set aside. Combine wheat flour, gram flour, salt, remaining turmeric powder, a pinch asafoetida, 1 teaspoon red chilli powder, 1 teaspoon ginger-green chilli paste, 1 tsp chopped coriander and 2 tablespoons oil in a bowl.

3.        Mix well and knead into a stiff dough using sufficient water.

4.        Heat 2 tablespoons ghee in a non-stick pan. Add mustard seeds, fenugreek seeds, curry leaves, dried red chillies, remaining asafetida and sauté till the seeds splutter.

5.        Add cooked dal, stir to mix, cover and cook till it boils.

6.        Divide dough into equal portions. Grease worktop with little oil and roll out portions into thin large rotis. Apply little oil on top and set aside. Similarly make other rotis.