Simple Recipes – Buckwheat Waffles

Ingredients :

Buckwheat flour	1 1/2 cups
Baking powder	2 teaspoons
Baking soda	1 teaspoon
Salt	1  Pinch
Cinnamon	1 Pinch
Eggs, separated	2
Egg whites for extra lightness	2
Sugar	2 Tbsp
Milk (low fat or regular)	1 cup
Water	1/4 cup
Plain yogurt	1 cup
Butter, melted	1/2 cup or 1 stick
Extra butter	for serving
Hot maple syrup	for serving
Berries	for serving

Directions :

• Turn your waffle maker to medium setting.
• Take a bowl and whisk buckwheat flour, baking powder, baking soda and salt. Add cinnamon and whisk.
• Beat the egg whites and sprinkle sugar while beating. Beat them till soft peaks.
• Whisk egg yolks and butter, yogurt, milk and some water.
• Pour this mixture into buckwheat mixture. Fold beaten egg whites into batter and gently fold them.
• Add 1 spoon of butter to waffle maker. Pour the batter on your waffle maker. Bake until ready and remove waffles with the help of a fork.

• Add some water if the batter thickens while doing batches.
• Serve it with berries, maple syrup and melted butter.

NOTE: it is one of the simple recipes yet tasty. Lightly browned waffle indicates that they will be fluffy but not crispy.  If you want crispy waffles, you need to make them dark brown.