Beef Yakitori

Beef Yakitori is a recipe that I like most. I prepared it for my family and friends very often. It’s very easy to prepare this delicious recipe. When I go to any restaurant, generally order Beef Yakitori. To prepare this we need 15 minutes for preparation, 15 minutes for cooking and dish will be ready to serve within 4 hours and 30 minutes. So if you decide to present Beef Yakitori for your guest then you have to take preparation for this because its need totally 4.30 hours. So come with me and learn how to make Beef Yakitori.  

Ingredients:
 

White sugar	2 Table Spoons
Lemon juice	2 Table Spoons
Ground ginger	½ Tea Spoon
Soy sauce	½ Cup
Sesame seeds	1 Table Spoon
Sirloin steak, cubed	1 Pound
Vegetable oil	2 Table Spoons
Clove garlic, minced	1
Green onions, thinly sliced	2

 

 Directions:

1. At first you have to take a glass or a plastic bowl.
2. Place Ginger, Green onion, sesame seeds, garlic, lemon juice, sugar and soy sauce together and mix it.
3. Thread the beef onto skewers (soak the beef for 30 minutes first if you are using wooden skewers). 4. Now take a plastic or a glass container
5. Place the skewers in that plastic or glass.
6. Now pour the marinade over the meat, turning to coat well.
7. Cover and chill for a minimum 4 hours.
8. Preheat grill for high heat.
9. And position grates 6 to 7 inches from coals.
10. Now take brush and grate with oil.
11. Place skewers on grill.
12. Grill for 12 to 13 minutes.
13. Occasionally turning kabobs to ensure even cooking.

Wow it’s looking yummy. Your Beef Yakitori is ready to serve. I think you will enjoy this dish. Come now we will know what the food value of this recipe is. I make a chart below about this. Please keep eyes:

Total Fat 13.2 g	20 %
Sugars	0 g
Sodium 1000 mg	42 %
Calories	274
Protein 3.8 g	8 %
Total Carbohydrate 11 g	4 %
Cholesterol 55 mg	19 %
Calories from Fat	15

Now enjoy your delicious dish. And never forget to do a comment if you like it :)