Beeef Samosas is a great recipe that can you make easily. Its a fast food. Beef Samosas is very much delicious food. I also prepare this food for my family too. So today we can learn beef samosas. So lets a try :P
Ingredients:
Directions:
1. Take a medium saucepan of lightly salted water to boil.
2. Satire in potatoes and peas.
3. Cook until potatoes are tender but still firm.
4. Drain, mash together and set aside.
5. Now take a large saucepan
6. Place oil in it and heat it over medium heat.
7. Brown cumin seeds and bay leaf.
8. Mix in onions and ground beef.
9. Now keep cooking until beef become brown.
10. Mix in garlic, fresh ginger root.
11. Season with black pepper, cumin, salt, turmeric, cinnamon, chili powder and cardamom.
12. Stir in the mashed potato mixture.
13. Now stop heating and chill in the refrigerator for 1/1.30 hours.
14. Now take a large and heavy saucepan and place onion in it.
15. Give over high heat.
16. Mix cilantro and green Chile peppers into the potato and beef mixture.
17. Place approximately 1 table spoon of the mixture on to each phyllo sheet.
18. Fold sheets into triangles, pressing edges together with moistened fingers.
19. In a small batches fry until golden brown about 3 to 5 minutes. 20. Drain on paper towels and serve warm.
Enjoy Your Dish and don't forget to leave comment. :)
Ingredients:
Cloves garlic, crushed | 4 |
Salt | 1 ½ Tea Spoons |
Ground cardamom | ½ Tea Spoons |
Chopped fresh cilantro | 2 Table Spoons |
Ground turmeric | 1 Tea Spoons |
Ground cumin | 1 Tea Spoons |
Cumin seeds | ½ Tea Spoons |
Ground beef | 1 Pound |
Ground black pepper | ½ Tea Spoons |
Ground cinnamon | ½ Tea Spoons |
Phyllo dough | 1 (16 ounce) package |
Oil for deep frying | 1 Quart |
Chopped green Chile peppers | 2 Table Spoons |
Frozen peas, thawed | 1 Cup |
Chili powder | 1 Tea Spoons |
Large potatoes, peeled | 2 |
Large onions, finely chopped | 2 |
Vegetable oil | 2 Table Spoons |
Ground coriander | 1 Tea Spoons |
Minced fresh ginger root | 1 Table Spoon |
Bay leaf, crushed | 1 |
1. Take a medium saucepan of lightly salted water to boil.
2. Satire in potatoes and peas.
3. Cook until potatoes are tender but still firm.
4. Drain, mash together and set aside.
5. Now take a large saucepan
6. Place oil in it and heat it over medium heat.
7. Brown cumin seeds and bay leaf.
8. Mix in onions and ground beef.
9. Now keep cooking until beef become brown.
10. Mix in garlic, fresh ginger root.
11. Season with black pepper, cumin, salt, turmeric, cinnamon, chili powder and cardamom.
12. Stir in the mashed potato mixture.
13. Now stop heating and chill in the refrigerator for 1/1.30 hours.
14. Now take a large and heavy saucepan and place onion in it.
15. Give over high heat.
16. Mix cilantro and green Chile peppers into the potato and beef mixture.
17. Place approximately 1 table spoon of the mixture on to each phyllo sheet.
18. Fold sheets into triangles, pressing edges together with moistened fingers.
19. In a small batches fry until golden brown about 3 to 5 minutes. 20. Drain on paper towels and serve warm.
Enjoy Your Dish and don't forget to leave comment. :)
We don't like beef. Can you please make a formula for us about making chicken or mutton samosas?
ReplyDeleteI have Chicken Recipes too. I made this blog last day so all recipes I can not post so Please wait I will post chicken and mutton too.
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