Slow Cooker Beef Pot Roast

Last night I went a party. There I see Slow Cooker Beef Pot Roast. When I saw water comes to my tongue. I decide to prepare Slow Cooker Beef Pot Roast in my kitchen. But I didn’t know how to prepare Slow Cooker Beef Pot Roast. I try to contact with the cook of that party and learn how to prepare this delicious recipe. After that I came back to my home and really prepare Slow Cooker Beef Pot Roast. It’s really an amazing dish. I will share with you now.

Ingredients:

Butter	1 Tablespoon
Chicken broth	2 ½ Cups
Bone-in beef pot roast	1 (5 pound)
Fresh thyme	2 Sprigs
All-purpose flour, or as needed	1 Tablespoon
Stalks celery (cut into chunks)	2
Mushrooms (Sliced)	8 Ounces
All-purpose flour	1 ½ Tablespoons
Chopped medium onion	1
Medium carrots (cut into chunks)	3
Vegetable oil	2 Tablespoons
Sprig fresh rosemary	1
Salt and pepper	To taste
Tomato paste	1 Tablespoon
Cloves garlic (minced)	2

Directions:

• Take beef roast and season both sides with pepper and salt.
• Until well coated sprinkle flour over the top.
• Now pat it into the meat.
• Shake off any excess.
• We need a large skillet and give over medium high heat until it becomes hot.
• Now place vegetable oil in that skillet for heating.
• Sear the roast on both sides for 5 to 6 minutes each.
• Now remove from the skillet and set aside.
• Reduce the heat to medium and stir in mushrooms and butter.
• Need to cook it for 5 to 7 minutes.
• Stir in onion and cook for 7 minutes.
• Add garlic in it and stir it for 1 or 2 minutes.
• Place 1 1/2 tablespoons flour and stir it.
• Now place tomato paste and cook for 1 minute only.
• Slowly add chicken stock and stir to combine.
• Then return to a simmer.
• Now remove skillet from the heat.
• Take carrots and celery and place it in the slow cooker.
• Place roast over the vegetables and pour in any accumulated juices.
• Now add rosemary and thyme.
• Take onion and mushroom mixture and pour it over the top of the roast.
• Now cover slow cooker and turn to high and cook the roast for 5 hours to 6 hours.
• Skim off any fat from the surface and remove the bones.
• Season with salt and pepper to taste.

It’s ready to serve. Enjoy your food.