Rosemary Ranch Chicken Kebabs

Rosemary Ranch Chicken Kebabs is very testy dish. You can easily prepare this dish. It needs only 50 minutes for preparation and 10 minutes only for cooking. So if you want to prepare this recipes for your guest then you need to prepare from 50 days before your guest come.

Ingredients:

Worcestershire sauce	3 Tablespoons
Salt	2 Teaspoons
White vinegar	1 Teaspoon
White sugar, or to taste (optional)	1 Tablespoon
Ranch dressing	½ Cup
Skinless, boneless chicken breast halves - cut into 1 inch cubes	5
Ground black pepper, or to taste	¼ Teaspoon
Olive oil	½ Cup
Lemon juice	1 Teaspoon
Minced fresh rosemary	1 Tablespoon

Directions:

• First take a medium bowl.
• Place the ranch dressing, olive oil, Worcestershire sauce, salt, rosemary, white vinegar, sugar, lemon juice and pepper, stir together.
• Now let stand for 5 minutes.
• Place chicken in the bowl and stir to coat with the marinade.
• Cover and refrigerate for 30 minutes.
• Preheat the grill for medium high heat.
• Thread chicken onto skewers and discard marinade.
• Lightly oil the grill grate.
• Grill skewers for 10 to 12 minutes or until chicken is no longer pink in the center and the juices run clear.