Ingredients :
Heavy cream
|
2 Cups
|
Thyme
|
1 Spoon
|
Garlic cloves
|
2
|
Nutmeg
|
½ Spoon
|
Butter
|
As much you want
|
Potatoes
|
1 Kg
|
Black pepper
|
2 Spoons
|
Grated Parmesan
|
½ Cup
|
Directions :
1. Preheat the oven to 375 degrees F.
2. In a pan, heat cream with thyme, garlic and nutmeg.
3. Butter a casserole dish. Place slices of potato in a overlapping pattern and season with salt and pepper.
4. Pour cream and parmesan on top. Make 2 more layers and bake for 45 minutes.
5. Remove and serve.
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