Rice Pudding

Ingredients :

Whole milk	a quart
Cooked white long-grain	1 cup
Granulated sugar	handful
Salt	a pinch

 

 

Directions :

1.       Put the milk, rice, sugar, and salt in the saucepan and stir to combine. Bring the mixture just to a boil over medium-high heat.

2.       Reduce the heat to low and simmer uncovered, stirring occasionally, until the rice is cooked through, the milk is absorbed, and the mixture has a pudding like consistency, about 20 minutes.

 

 

 

3.       Add whichever optional ingredients you like, stir to combine, and serve.