Red Velvet Cake Recipes

Ingredients :

Sifted cake flour	2 1/4 cups
Baking soda	1 teaspoon
Vegetable shortening	1/2 cup
White sugar	1 1/2 cups
Eggs	2
Red food coloring	1 bottle
Water	1 fluid ounce
Unsweetened cocoa powder	2 tablespoons
Buttermilk	1 cup
Salt	1 teaspoon
Vanilla extract	1 teaspoon
Apple cider vinegar	1 tablespoon
Milk	2 cups
All-purpose flour	1/4 cup
Butter, softened	2 cups
Vanilla extract	2 teaspoons
White sugar	2 cups

Directions :

• To prepare this delicious cake recipes, Preheat the oven to 175 degrees C. grease the cake pans.
• Take a bowl, sift flour and baking soda.
• Mash the vegetable shortening with sugar of 1 ½ cup in another bowl. Stir in eggs one by one, add food color and cocoa powder to this shortening mixture and stir well.
• Add buttermilk and salt. Add vanilla extract and apple cider vinegar. Mix well. Combine it with shortening mixture prepared in step 3.
• Add this batter to cake pans.

• Bake in preheated oven for 30 to 35 minutes until toothpick comes clean.
• Allow the cake to cool.
• To make frosting, add milk and flour in a saucepan and bring to simmer. Mix thoroughly. Cook until the mixture is thick for 1 minute.
• Pour this sauce into a bowl and chill for 30 minutes. Add butter and beat with mixture. Add vanilla extract and 2 cups of sugar.
• Beat until fluffy.