Chicken Parmesan- Good Recipes

Ingredients :

Skinless, boneless chicken breast halves	4
Salt and freshly ground black pepper	to taste
Eggs	2
Panko bread crumbs	4 cups
Grated Parmesan cheese	1/2 cup
All-purpose flour or more if needed	2 tablespoons
Olive oil for frying	1 cup
Prepared tomato sauce	1/2 cup
Fresh mozzarella, cut into small cubes	1/4 cup
Chopped fresh basil	1/4 cup
Grated provolone cheese	1/2 cup
Grated Parmesan cheese	1/4 cup
Olive oil	1 tablespoon

Directions :

• Preheat your oven to 230 degrees C.
• Place the chicken breasts in between the 2 sheets of the heavy plastic (re-sealable freezer bag will work well) on to a solid and level surface.
• Now, firmly pound the chicken with smooth side of the meat mallet tool up to a thickness of ½ -inch.
• Season the pounded chicken thoroughly with the salt and pepper.
• Beat the eggs in a deep bowl and keep it aside.
• Mix the bread crumbs and a 1/2 cup of Parmesan cheese in separate bowl and set it aside.
• Place the flour in a sifter or in a strainer
• Sprinkle over the chicken breasts so that it evenly coats both the sides.
• Dip the flour coated chicken breast in to this beaten eggs.
• Transfer the chicken breast to the breadcrumb mixture; press the crumbs into both sides of the chicken.
• Repeat for each piece and keep them for about 15 minutes.
• In a large skillet on medium-high heat, Heat 1 cup olive oil until it begins to simmer. Cook chicken for about 2 minutes on both sides.

• Place the chicken in a baking dish. Top each piece with 1/3 cup of tomato sauce, then Layer the chicken with equal amounts of mozzarella cheese, basil and provolone cheese.
• Sprinkle 2 tablespoons of Parmesan cheese
• Drizzle with 1 tablespoon olive oil.
• Bake in the preheated oven until cheese is browned and bubbly. the chicken is ready to eat. Try out this good recipes at home now.