Quick Dinner Recipes

Ingredients :

Purple Yam (kand), peeled	250 grams
Raw bananas	2
Green garlic	1/2 cup
Green peas, shelled	1/2 cup
Scraped coconut	3/4 cup
Surti papdi	300 grams
Fresh coriander leaves	4 cups
Ginger-green chilli paste	2 tablespoons
Baking powder	a pinch
Baby potatoes, peeled	8
Baby brinjals slit into 4	6
Salt	to taste
Coriander powder	2 teaspoons

For Muthiya      

Whole wheat flour	1/2 cup
Whole wheat flour	1/2 cup
Gram flour	1/4 cup
Fresh fenugreek chopped	1 cup
Salt	to taste
Carom seeds	1/2 teaspoon
Turmeric powder	1/4 teaspoon
Red chilli powder	1 teaspoon
Ginger-garlic-green chilli paste	1 teaspoon
Oil	2 tablespoons + for deep-frying
Yogurt	2 tablespoons as required

Directions :

1. Mix wheat flour and gram flour in a bowl.
2. Add fenugreek leaves, salt, carom seeds, turmeric powder, red chilli powder, ginger-green chilli paste, oil, yogurt and water and knead into stiff dough.
3. Divide this dough into equal portions and shape them into cylinders.
4. Heat sufficient oil in a kadai and deep fry these till golden.
5. Drain on paper.
6. Cut the purple yam into big cubes.
7. Peel raw bananas and cut into cubes and put in a bowl.
8. Chop garlic.
9. Grind together peas and coconut.
10. Place surti papdi and their seeds in a bowl.
11. Add some of the coconut-green pea mixture and mix. Add coriander leaves and  garlic.
12. Add ginger green chilli paste, soda and mix well.
13. Pour 4 tbsps. of the hot oil into a non-stick pan.
14. Add carom seeds and add 2 cups water and let it come to a boil.
15. Add purple yam to raw bananas.
16. Add baby potatoes and brinjals.
17. Add some of the coconut garlic mixture, coconut pea mixture and salt and mix well.
18. Add remaining coconut garlic mixture, coriander powder and salt to the surti papdi mixture and spread it in a layer in the pan.
19. Over it put the vegetable mixture.
20. In between keep the muthiyas.
21. Cover and cook till all the vegetables are done.
22. Serve hot. When in hurry follow this Quick dinner recipes.