Potato Cheese Soup

Ingredients : 

Potatoes	8
White onion	1
Garlic Salt	to taste
Tomato sauce	2 cans
Longhorn cheese	2 cups

Directions :

• Peel, Rinse and slices potatoes and onions
• In a medium sauce pan and 1/4 cup of cooking oil,
• Brown onions till soft. Throw in potatoes.
• Add 2 cans of sauce, Add 3 cups of water. Cook on slow until potatoes are soft, approx 50 minutes.
• Add salt for flavor.
• Top with cheese. Serve with corn tortillas, avocados, cilantro.