Pasta Salad- low fat recipes

Ingredients :

Farfalle pasta	2 cups
Freshly ground black pepper	to taste
Olive oil	1 tablespoon
Yellow squash, sliced into 1/4-inch thick discs	1
Zucchini squash, sliced into 1/4-inch thick discs	1
Diced sun-dried tomatoes	1 cup
Packed fresh basil leaves	1 cup
Fresh packed parsley leaves	1/2 cup

For Dressing:

Apple cider vinegar	2 tablespoons
Garlic cloves	2
Stone ground mustard	1 teaspoon
Dried oregano	1 teaspoon
Dried basil	1 teaspoon
Salt	1/2 teaspoon
Ground black pepper	1/8 teaspoon
Extra-virgin olive oil	1/2 cup

Directions :

• Boil the farfalle pasta in some salted water until well cooked
•  drain the cooked pasta well.
• Toss the pasta with some ground black pepper and 1 tablespoons of olive oil.
• For the dressing, add the apple cider vinegar to a blender and replace the lid.
• Turn the blender on and start adding one at a time through the feed opening,  lightly crushed with the side of a knife blade, and quartered  garlic, 1 tablespoon mustard, 1 teaspoon oregano, 1 teaspoon basil, salt to taste, and black pepper to taste
• Leaving the blender running and start adding the olive oil slowly in a very thin stream.

• Combine and Toss together the cooked pasta with 1 cup of yellow squash,1 cup of zucchini,1 cup of sun-dried tomatoes, ½ cup of basil and ½  cup of parsley with some tablespoons of the dressing to coat all the ingredients well or as per your taste
•  Serve any additional dressing on the side with this low fat recipes.
• Now Serve Your Self.