Simple Chicken Recipes - Chicken and Cashew Curry

Ingredients :

Low-sodium soy sauce, divided	3 tablespoons
Dry sherry	2 tablespoons
Cornstarch, divided	4 teaspoons
Skinless, boneless chicken breast	1 pound
Fat-free, less-sodium chicken broth	1/2 cup
Oyster sauce	2 tablespoons
Honey	1 tablespoon
Sesame oil, divided	2 teaspoons
Chopped onion	3/4 cup
Chopped celery	1/2 cup
Chopped red bell pepper	1/2 cup
Grated peeled fresh ginger	1 tablespoon
Garlic cloves, minced	2
Chopped green onions	1/2 cup
Chopped unsalted dry-roasted cashews	1/4 cup

Directions:

• Combine a tablespoon of soy sauce with sherry, 2 teaspoons of cornstarch, and chicken in a large bowl
• Toss them well to coat.
• Combine the remaining tablespoons of soy sauce with remaining teaspoons of cornstarch, chicken broth, oyster sauce, and honey in small bowl.
• Heat a teaspoon of oil in a large non- stick skillet on medium to high heat.
• Add chicken mixture to the skillet and sauté them for about 3 minutes.
• Remove chicken from pan and Heat remaining teaspoon of oil in the pan.
• Now, Add onion, celery, and bell peppers to the heated pan and sauté for about 2 minutes.
•  Add ginger and garlic slices and sauté for 1 minute.
• Return chicken to pan and  sauté for 1 minute.
• Add the broth mixture and Bring it to boil
• Cook for a minute by stirring constantly.
• Remove from heat. Sprinkle with green onions and cashews.

For Rice pilaf:

• Heat a tablespoon of canola oil in a large saucepan on medium heat.
• Add to the pan,  1/2 cup of chopped onions and 2 teaspoons grated and peeled ginger
• Sauté for 2 minutes and add 1 cup of water, 1/2 cup long-grain rice, and 1/4 teaspoon salt
• Bring to a boil. Cover and simmer for 12 minutes. Remove from heat and serve with our easy and simple chicken recipes

You Simple Chicken Recipes is ready. Now serve hot hot..