Olive Potatoes

Ingredients :

Olive oil	1/2 cup
Potatoes	2
Onions	4
Garlic cloves	8
Salt	to taste
Pepper	2 spoons
Thyme sprigs	2
Black olives	1/2 cup
Green olives	1/2 cup
Pine nuts	1/2 cup
Basil	few

Directions :

1.       Heat the olive oil in a large sauté pan until quite hot.

2.       Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper, and add the thyme sprigs.

3.       Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.

4.       Toss in the olives and pine nuts, stirring to warm them.

5.       Check the seasonings, toss in the basil, then tilt all into a serving bowl.