Marinated Potatoes and Fennel

Ingredients :

Potatoes	2
Sweet onion	2
Celery	1 bunch
Fennel bulbs	2
Red wine vinegar	1/2 cup
Extra-virgin olive oil	1 cup
Parsley leaves	1/4 cup

Directions :

1.       Place potatoes in a large saucepan, cover with cold, heavily salted water, and bring to a boil over high heat. Reduce heat to medium low, and simmer until potatoes are just tender.

2.       Drain and let potatoes cool.

3.       When potatoes are cool enough to handle, slice into 1/8-inch rounds. Combine with onion, celery, and fennel in a large mixing bowl. In a small bowl, whisk together vinegar and oil, and season well with salt and freshly ground black pepper. Pour over potato mixture, add parsley, and toss to coat.

Taste and season with additional salt and pepper as needed.