Ingredients :
| Saffron | 2 pinches |
Sandalwood paste
|
2 spoons |
| Lemon juice | 4 spoons |
| Sugar | 6 spoons |
Cardamom powder
|
¼ spoon |
Salt
|
¼ spoon |
Water
|
Chilled |
Directions :
1. Combine saffron with warm water and rub until it dissolves.
2. Mix all ingredients using a ladle
3. Serve it in a wine glass with crushed ice.
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